Free Range Nurse

Cooking therapy from a former travel nurse

Sunshine Tart March 2, 2010

One of the blogs I read, White on Rice Couple, recently featured both Meyer Lemon Margaritas and Meyer Lemon Bars.  Apparently those lemons are pretty easy to come by, for them, because they grow in their backyard.  I am not so lucky and after three trips to Central Market and Whole Foods, I finally found some.  I bought a dozen!  Then began the week and a half of 12 hour shifts up at work and the lemons sat patiently in the fridge.  I had every intention of making something with them on Monday, but spent much of the day sleeping.  I did get a couple of those lemon margaritas made and consumed.  Tuesday and Wednesday weren’t much better.  Still not sleeping on a normal schedule, I didn’t really cook much.  On Thursday, it was a new day!  I was awake at 7:00 a.m. and ready to go! (more…)

 

Chicken Tortilla Soup February 8, 2010

Filed under: chicken,dinner,lunch,soup — freerangenurse @ 8:31 am
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Okay folks, you asked for it and I delivered.  As my facebook friends know, I asked what Mexican food recipes you wanted to learn how to make and you answered….boy, did you answer!  Unfortunately, few of you answered with the same suggestion.  I decided to go with one I know like the back of my hand (although, truth be told, I don’t really spend much time getting to know the back of my hand).  Tortilla soup is one of Sydney’s favorite meals.  She asks for it all the time.  She doesn’t care if it’s 100 degrees outside, she wants her tortilla soup.   I usually don’t want soup until it gets cold outside.  Thankfully for Sydney, we have had a lot of cold days this winter. (more…)

 

Well, I don’t *hate* it… January 27, 2010

Filed under: beef,dinner — freerangenurse @ 12:01 pm
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Long before I started this blog, I would post pictures or leave status updates on facebook about what I was cooking.  I guess I left so many that people started thinking I knew what I was doing and started asking me for recipes.  One day, I got a message in my inbox from a friend who was in her third trimester of pregnancy and was craving meat.  Specifically, she requested a recipe for meat loaf.  She said she just knew I’d have a good one.  Did I mention I am a nurse in a NICU and I have experience dealing with pregnant women and postpartum women?  I know enough not to mess with one!  I didn’t have the heart to tell her I don’t like meat loaf, therefor I don’t have a recipe that I’ve tried for meat loaf.  I lied.  I’m sorry, Amy, but you were in a delicate state.  Your baby wanted meat, and I wanted to give your baby what it wanted.  It’s in my nature, it’s what I do.  I wrote back to Amy and sent her a recipe that I found in a cookbook that I love along with modifications I would make if I were going to make it.  She wrote back, excitedly saying, “Girrrrl, now that’s what I’m talking about!”  I crossed my fingers and hoped she liked the results. (more…)

 

Braised Short Rib Heaven January 25, 2010

When winter comes around, I always seem to have a craving for meals of substance.  Stews, casseroles, braised meat.  It doesn’t even matter that this is Texas and winter sometimes means it is 75 degrees outside.  I think it must be some throwback survival instinct.  The need to bulk up to survive the winter, only…I so don’t need to bulk up.  Lately I have been craving braised short ribs.  Slow cooked all day, rich beefy sauce, mashed potatoes and rolls.  I saw three different recipes that I wanted to try.  One was from Pioneer woman, one from David Lebovitz and one from Tom Colicchio.  I went to the store and purchased the ingredients to make all three, but instead, combined elements from each.  The result was just what I craved. (more…)