(This is a picture from a previous attempt, I like it better with flank steak that has NOT been run through a tenderizer)
A friend recently asked if I had a recipe for creamy cilantro dressing. Unlike last time, I didn’t tell a lie. I said no and proceeded to look up a recipe online. I tried a couple of different recipes and went with this one. I feel it is a nice, tangy compliment to the beef and not so heavy that it drowns the salad. It is also low carb, so my friends on South Beach can enjoy it and one of my friends even likes it plain, on tortilla chips. (more…)
Advertisements
