Free Range Nurse

Cooking therapy from a former travel nurse

Salsa Rookie February 8, 2010

Filed under: appetizers,condiments — freerangenurse @ 4:03 pm

As I mentioned in the last post, I received a number of recipe requests when I solicited suggestions on facebook.  One that intrigued me was red salsa.  What is so intriguing about red salsa?  The fact that I’d never made it, never tried to make it, never thought about making it, but absolutely could eat it by the gallon!  How had I managed to never try to put together my own?  Honestly, I didn’t really know where to begin.  Then, along came Ree, aka, the Pioneer Woman.  Just a few short days after I received the suggestion, she posted a recipe for salsa that looked like what I’d like, so I used it as a jumping off point. (more…)