Free Range Nurse

Cooking therapy from a former travel nurse

Spicy Fish Tacos January 13, 2011

Filed under: dinner,lunch,seafood — freerangenurse @ 12:46 pm

Fish Tacos
Okay, this might be one of my new favorites because it is tasty, low in WW points and easy to make.  I made fish tacos last night using mahi mahi and a recipe I found at epicurious.  The mahi mahi fillets are only two points each and I didn’t even eat a whole one!  One tricky aspect of calculating points on this one was the use of a marinade made of olive oil and spices.  I checked with the Weight Watchers web site and community boards and while most people said they don’t count the points for marinade, I opted to count some.

The tacos are a nice blend of spicy and sweet, crunchy and tender.  I hope you like them as much as I did!

Here’s what you need:

  • 1-2 mahi mahi fillets
  • 1/4 cup canola oil
  • 3 Tbsp fresh lime juice
  • 4 tsp red chili powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 4 cloves garlic, minced
  • kosher salt, to taste
  • corn tortillas
  • cabbage, sliced very thin
  • carrots, petite dice
  • 2 tsp honey
  • 2 tsp fresh lime juice
  • 2 Tbsp minced red onion (I omitted this)
  • 2 tsp minced jalapeños (I used canned diced jalapeños)
  • 2 tsp chopped cilantro
  • Asian sesame seeds
  • coarsely cracked black pepper
  • Kosher salt, to taste
  • pico de gallo (I omitted this)

Combine the cabbage, 2 tsp lime juice, honey, red onion, jalapeños, cilantro, sesame seeds, salt and pepper in a large bowl.  Toss to coat evenly.  Set aside in the refrigerator.

In another bowl combine the olive oil, lime juice and spices to form a medium thick paste.  Cut the fish into small, 1/2 inch strips and mix with marinade.

Heat a cast iron skillet over medium heat.  You won’t need to add any oil, as the fish will have been coated in it.  Once hot, remove the fish from the marinade and place in the preheated skillet.  Cook, turning fish occasionally until cooked through, about 3-4 minutes.  You’ll see that the fish turns white and the segments begin to flake apart.  Heat corn tortillas in the microwave, or do like I do and heat them directly over a low flame on the stove.  Place 3-4 pieces of mahi mahi in a corn tortilla and top with a generous portion of slaw and pico.  Enjoy your low points dinner!

Total WW points for two tacos: 10 (it is really probably a little less, unless you eat all of the slaw.  I only counted 1 Tbsp of the oil, again probably over estimating)
Fish Tacos

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One Response to “Spicy Fish Tacos”

  1. Eileen Says:

    Sounds so yummy!! I might have to make this Sat!!


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