The first time I tried this, I wanted to drink the butter broth right out of the dish. The flavor is so amazing. This dish is when I discovered shallots, which might be my favorite thing in the world. Another winner from Ina Garten. I have made a couple of modifications, but it is hard to mess with perfection. The other great thing about this dish is that it is so easy and fast to put together. It can be used with bay scallops or shrimp. I’ve done both with tasty results and in under 30 minutes.
Bay Scallop Gratins
adapted from Ina Garten’s Barefoot Contessa Back to Basics cookbook